Just a super quick post to share with you my absolute favorite way to cook broccoli and/or cauliflower: roasted until it’s just a little blackened.

I toss with lots of olive oil, salt & seasoning. Today was this onion salt from Trader Joe’s, sometimes I do salt + curry powder, or salt + za’atar.

Then a 400 degree oven for 10 minutes, a quick stir, and 5 more minutes. It’s perfect when it’s getting a little crispy and charred around the edges, but the thick stems are still crunchy. I could honestly eat this entire tray myself, I love it that much.